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Tag: capsaicine

New animations

Nobel Prize in medicine/physiology 2021: Receptors of the sensory systems

Posted on November 1, 2021November 2, 2021

WHY is it painful to eat strong chili peppers? Chili peppers contain the compound CAPSAICINE, which binds to a receptor named TRPV1 in nerve cells. This receptor is not only activated by capsaicine, but also by heat (temperatures about 43° C). Our sensory system is thus tricked to think that we eat or drink something […]

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